Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue.

The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. Dickey's Barbecue Pit is the largest BBQ franchise in the country with almost 400 locations, and Dickey’s is also the fastest growing quick serve restaurant in the country! The Dickey's team is rapidly expanding in the Northwest Arkansas market and is looking for experienced and highly motivated crew members and restaurant managers.

We serve the best barbecue in town, but our Pit Crew and Core Values are what brings folks back. Each of our crew members deliver GREAT Energy, Speed and Barbecue to each guest, every time creating an authentic, memorable and appetizing barbecue experience for each of our guests.